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Portland’s
Best Biscuits-n-Gravy
Thinly sliced house-roasted pork loin nestled between
two savory biscuits and smothered with peppery
rosemary sausage gravy; served with Library Fries
The
Portlander
Three eggs scrambled with wild mushrooms,
Tillamook cheddar cheese, and crumbled bacon;
served with Library Fries and toast
The
Tuscan
Three eggs scrambled with roasted peppers,
SPICY Italian sausage, and Italian cheese blend;
served with Library Fries and toast
The
Florentine
Three-egg scramble with spicy greens, basil, ricotta,
parmesan, and breadcrumbs; served with
Library Fries and toast
Semolina
Griddlecakes
3 ample buttermilk cakes with whipped honey butter,
organic maple syrup, and seasonal fresh fruit.
Add berries ... $1 Add crumbled bacon ... $1
Pane
Dolce
Pearl Bakery brioche with whipped honey butter, organic
maple syrup and seasonal fresh fruit.
The
Library Breakfast
Three scrambled eggs alongside Library Fries and toast.
The
Bullseye
Two eggs scrambled and topped with cheddar cheese
with two slices of thick-cut bacon on a big, buttery roll.
The
Softipper
Two eggs scrambled and topped with cheddar cheese
with thick-cut tomato on a big, buttery roll.
The
Weezie
Think BLT on steriods-- thick-cut bacon, tomatoes, lettuce
and avocado on grilled whole wheat levain
The
Witless
Roasted
turkey, avocado, thick-cut bacon, honey mustard spread, monterey jack,
lettuce, and tomato on whole wheat
The
Belmont
House-made organic veggie “burger”, tangy remoulade,
sharp cheddar, lettuce, tomato, onion on buttery bun
Gooey
Grilled Cheese
Cheddar, jack, or provolone on Italian or whole wheat bread
Add Sliced Tomato ... $.50 Add Avocado or Bacon ... $1
Caesar
Salad
Crisp romaine tossed with classic caesar dressing,
focaccia croutons & Italian cheese blend
With all-natural roasted turkey ... add $2
Librarian’s
Salad
Locally grown mixed greens, dried cranberries, toasted
pecans, Oregon Rogue Blue cheese, poppyseed vinaigrette
Soup
of the Day
From scratch with love. What could be better?
Quiche
of the Day
Always freash and delicious, with organic greens,
red onion and dried cranberries
Half
& Half Special
Can’t decide? Sample our menu by choosing two: half
sandwich, caesar salad, Librarian’s salad, or soup
Cheeseburger
Tuesdays
1/3# patty, Oregon blue cheese, tangy remoulade, lettuce,
tomato, onion on a buttery bun
Cuban
Pork Wednesdays
Slow roasted Carlton Farms pork loin, mojo sauce, pickles
pepperocini, provolone on whole wheat
Cheesesteak
Thursdays
Painted Hills roundsteak, griddle-fried with onions and choice of cheese
on a hoagie roll. Add mushrooms, $1
Sides
and Extras
Library
Fries ... $2
Kettle Chips ... $1
Scrambled Eggs (3) ... $1.5
Toast w/ jam ... $1.5
Griddlecake w/ syrup... $2.5
French Toast w/syrup ... $2.5
Hunk of Coffeecake ... $2
Thick-cut bacon (3 slices) ... $3
Fresh Fruit Trio ... $4
Housemade Seasonal Jam ... $1
Extra Organic Maple Syrup ... $1
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